Honey-roasted fruits

  • Difficulty level:
  • EASY
  • 50 min

This recipe uses Aleluya liquid honey

In a baking dish, place the fruits in halves and add a small square of butter onto each. Add Aleluya liquid honey.
Cover them with an aluminum foil and bake them in the oven at 180 degrees for 30 minutes.
Uncover and cook them for 10 more minutes.
Eat them warm and serve them with vanilla ice cream, cinnamon and sliced almonds.
  • 2 peaches
  • 100 grams of butter
  • 50 grams of Aleluya liquid honey
  • 2 apples
  • Vanilla ice-cream
  • Cinnamon
  • Sliced almonds
  • 2 pears
  • Almendras fileteadas
  • 2 peras