Honey cacao toasts
- Difficulty level:
- 15 min
This recipe uses Aleluya Honey cacao + Mamuschka
Cut the bread in even slices and toast it.
In the meantime, wash the strawberries, remove their stems and cut them into thin slices.
Peel the bananas and cut them into slices of the desired thickness.
When the toasts are ready and crunchy, spread Aleluya Honey cacao + Mamuschka on them and add the strawberries and the bananas.
They are ideal for breakfast or as a snack.
- Sliced bread
- Aleluya Honey cacao + Mamuschka